230: "Red Plate/400/96/Cooking -7/Full of antioxidants./food/0 0 0 0 0 0 0 50 0 0 0/300" #!String

231: "Eggplant Parmesan/200/70/Cooking -7/Tangy, cheesy, and wonderful./food/0 0 1 0 0 0 0 0 0 0 3/400" #!String

232: "Rice Pudding/260/46/Cooking -7/It's creamy, sweet, and fun to eat./food/0 0 0 0 0 0 0 0 0 0 0/0" #!String

233: "Ice Cream/120/40/Cooking -7/It's hard to find someone who doesn't like this./food/0 0 0 0 0 0 0 0 0 0 0/0" #!String

234: "Blueberry Tart/180/50/Cooking -7/It's subtle and refreshing./food/0 0 0 0 0 0 0 0 0 0 0/0" #!String

235: "Autumn's Bounty/350/88/Cooking -7/A taste of the season./food/0 0 0 0 0 2 0 0 0 0 2/660" #!String

236: "Pumpkin Soup/300/80/Cooking -7/A seasonal favorite./food/0 0 0 0 2 0 0 0 0 0 2/660" #!String

237: "Super Meal/220/64/Cooking -7/It's a really energizing meal./food/0 0 0 0 0 0 0 40 0 1 0/300" #!String

238: "Cranberry Sauce/175/50/Cooking -7/A festive treat./food/0 0 2 0 0 0 0 0 0 0 0/300" #!String

239: "Stuffing/220/68/Cooking -7/Ahh... the smell of warm bread and sage./food/0 0 0 0 0 0 0 0 0 0 2/480" #!String

240: "Farmer's Lunch/150/80/Cooking -7/This'll keep you going./food/3 0 0 0 0 0 0 0 0 0 0/480" #!String

241: "Survival Burger/180/50/Cooking -7/A convenient snack for the explorer./food/0 0 0 0 0 3 0 0 0 0 0/480" #!String

242: "Dish O' The Sea/220/60/Cooking -7/This'll keep you warm in the cold sea air./food/0 3 0 0 0 0 0 0 0 0 0/480" #!String

243: "Miner's Treat/200/50/Cooking -7/This should keep your energy up./food/0 0 3 0 0 0 0 0 32 0 0/480" #!String

244: "Roots Platter/100/50/Cooking -7/This'll get you digging for more./food/0 0 0 3 0 0 0 0 0 0 0/480" #!String

245: "Sugar/50/10/Basic/Adds sweetness to pastries and candies. Too much can be unhealthy." #!String

246: "Wheat Flour/50/5/Basic/A common cooking ingredient made from crushed wheat seeds." #!String

247: "Oil/100/5/Basic/All purpose cooking oil." #!String

248: "Garlic/60/8/Basic -75/Adds a wonderful zestiness to dishes. High quality garlic can be pretty spicy." #!String

250: "Kale/110/20/Basic -75/The waxy leaves are great in soups and stir frys." #!String

252: "Rhubarb/220/-300/Basic -79/The stalks are extremely tart, but make a great dessert when sweetened." #!String

254: "Melon/250/45/Basic -79/A cool, sweet summer treat." #!String

256: "Tomato/60/8/Basic -75/Rich and slightly tangy, the Tomato has a wide variety of culinary uses." #!String

257: "Morel/150/8/Basic -81/Sought after for its unique nutty flavor." #!String

258: "Blueberry/80/10/Basic -79/A popular berry reported to have many health benefits. The blue skin has the highest nutrient concentration." #!String

259: "Fiddlehead Fern/90/10/Basic -75/The young shoots are an edible specialty." #!String

260: "Hot Pepper/40/5/Basic -79/Fiery hot with a hint of sweetness." #!String

262: "Wheat/25/-300/Basic -75/One of the most widely cultivated grains. Makes a great flour for breads and cakes." #!String

264: "Radish/90/18/Basic -75/A crisp and refreshing root vegetable with hints of pepper when eaten raw." #!String

266: "Red Cabbage/260/30/Basic -75/Often used in salads and coleslaws. The color can range from purple to blue to green-yellow depending on soil conditions." #!String

268: "Starfruit/800/50/Basic -79/An extremely juicy fruit that grows in hot, humid weather. Slightly sweet with a sour undertone." #!String

270: "Corn/50/10/Basic -75/One of the most popular grains. The sweet, fresh cobs are a summer favorite." #!String

272: "Eggplant/60/8/Basic -75/A rich and wholesome relative of the tomato. Delicious fried or stewed." #!String

274: "Artichoke/160/12/Basic -75/The bud of a thistle plant. The spiny outer leaves conceal a fleshy, filling interior." #!String

276: "Pumpkin/320/-300/Basic -75/A fall favorite, grown for its crunchy seeds and delicately flavored flesh. As a bonus, the hollow shell can be carved into a festive decoration." #!String